Small Purple Allergen Chopping Board 305x229x12mm Commercial

The Hygiplas Low Density Purple Chopping Board Small 305x229x12mm is essential for any professional kitchen focused on safety and hygiene. Designed specifically for preparing allergenic ingredients, this board helps streamline kitchen operations by reducing the risk of cross-contamination, ensuring your culinary tasks remain safe and efficient.

Constructed from low-density polyethylene, this chopping board is both durable and lightweight, facilitating easy handling while maintaining high hygiene standards. Non-absorbent and non-toxic, it effortlessly combats dangerous bacteria while being simple to clean. Its eye-catching purple color makes it easy for kitchen staff to identify the proper equipment required for allergen preparation, helping to enhance food safety protocols in any food service setting.

Product Features

• Dimensions 12(H) x 305(W) x 229(D)mm
• Material Low Density Polyethylene
• Weight 1.33kg
• Colour coded purple - for use with allergens
• Lightweight construction allows for easy maneuverability in busy kitchens.
• Non-toxic properties ensure that there is no risk of harmful chemicals leaching into food.
• Dishwasher safe for hassle-free cleaning and sanitization.
• Compatible with Food Safety Management Systems based on HACCP principles.

Key Features and Benefits

• Designed for allergen safety, helping to minimize the risk of cross-contamination in meal preparation.
• Durable and easy-to-clean material ensures longevity, making it an economical choice for kitchens.
• Color coding enhances workflow efficiency, as staff can quickly select the right board.
• Lightweight design promotes easy handling, reducing strain on kitchen staff during busy periods.
• Non-absorbent surface prevents bacteria buildup, supporting a healthier kitchen environment.
• Supports compliance with health regulations, ideal for restaurants and catering services focused on food safety.

Why Choose This Purple Allergen Tools

Applications and Ideal Uses

This chopping board excels in various food service environments where allergen management is crucial. It is ideal for:

• Restaurants handling gluten-free or allergenic meals.
• Catering businesses for safe meal preparation.
• Food preparation areas in schools or institutions.
• Delicatessens focused on allergen-aware operations.

Installation and Care

To maintain the longevity of your chopping board, simply wash with warm soapy water or place it in the dishwasher for thorough cleaning. Ensure it is dry before storing to maintain hygiene standards.

Frequently Asked Questions

What is the material of the chopping board?

The chopping board is made from low-density polyethylene, which is non-toxic and durable.

Can this board be used in a dishwasher?

Yes, the Hygiplas chopping board is dishwasher safe for easy cleaning.

What size is the chopping board?

The dimensions of the chopping board are 12mm in height, 305mm in width, and 229mm in depth.

This Hygiplas Low Density Purple Chopping Board is an essential tool for maintaining allergen safety in food preparation. Order today to enhance your kitchen’s hygiene standards and protect your customers!