21Ltr Commercial Bain Marie with Drain Tap and Pans

Bain Marie with Tap and Pans, is an essential appliance designed for catering professionals and food service operations. This Bain Marie offers an efficient way to keep various liquids at optimal serving temperatures, ensuring that your soups, gravies, and other liquid dishes are served hot and fresh. Its robust construction and user-friendly features make it an invaluable asset in any food preparation setting.

Featuring steel construction, the Bain Marie boasts durability and ease of maintenance. The inclusion of a front-mounted water drainage tap simplifies the cleaning process, addressing a common challenge for busy kitchens. The design emphasizes efficiency, allowing for prolonged use without compromising performance, making it stand out among similar products.

Product Features

• Capacity 21Ltr
• Dimensions 327(H) x 645(W) x 432(D)mm
• Material Steel
• Voltage 220-240V
• Power/Spec 1.2kW Wet Heat with Drain Tap
• Warranty 2 Years Parts & Labour
• Weight 10.8kg
• Colour Silver
• Includes 2 x GN 1/3 pans and 2 x GN 1/6 pans with.
• Gentle wet heat operation ensures food retains moisture and flavor.
• User-friendly dial temperature control allows for precise temperature management.
• Overheat protection with a simple reset function enhances safety.
• Designed to accept GN pans up to 150mm deep, ideal for versatile use.
• Delivered in environmentally friendly packaging, aligning with sustainability goals.

Key Features and Benefits

• Temperature Range of 30°C to 90°C for diverse food types.
• Easy-clean surface reduces downtime and improves hygiene.
• Improved design offers extended operational lifespan for long-term use.
• Compact size fits easily in various layouts while maximizing efficiency.
• Versatile for holding a variety of liquid foods, from soups to sauces.
• Constructed with food-safe materials to ensure safe food handling.

Why Choose This Bain Marie

Applications and Ideal Uses

The Bain Marie with Tap and Pans excels in a variety of settings, making it a versatile addition to professional kitchens.

• Catering events and buffets where food needs to stay warm.
• Restaurants that offer soup of the day or liquid-based entrees.
• School cafeterias where food serving is necessary.
• Food trucks that require efficient, space-saving solutions.
• Hospitality settings for breakfast or brunch service.

Installation and Care

The installation of the Bain Marie is straightforward, requiring a standard power outlet and a stable surface. Regular cleaning and maintenance are encouraged to ensure longevity and performance.

Frequently Asked Questions

What is the temperature range of the Bain Marie?

The temperature range is from 30°C to 90°C, allowing flexibility in holding food items.

How many pans are included with the unit?

The Bain Marie comes with 2 x GN 1/3 pans and 2 x GN 1/6 pans, with.

Is there a warranty available for the product?

Yes, it includes a 2-year warranty covering parts and labor.

The Bain Marie with Tap and Pans is designed for reliability and functionality, making it ideal for any that values efficiency. Order today and enhance your food service operations.