Commercial Bain Marie 2.75kW Wet Heat 4x GN 1/4 Pans LPG

The Parry Bain Marie BMF1 - CD444 is an essential tool for catering professionals, designed specifically to keep food warm and accessible during service. Ideal for busy kitchens, buffets, or mobile catering events, this reliable unit delivers the ideal solution for maintaining quality and temperature of your dishes.

Constructed from durable stainless steel, the Parry Bain Marie is engineered for longevity and ease of cleaning. With its wet heat system, it ensures delicate foods are heated uniformly, making it a valued addition to any food service operation. The thoughtful design features, like the convenient hose for excess liquid removal, set it apart in the competitive market of food warmers.

Product Features

• Power/Spec 2.75kW Wet Heat
• Dimensions 310(H) x 560(W) x 400(D)mm
• Material Stainless Steel
• Power Type LPG
• Warranty 2 Years Parts & Labour (not applicable to mobile catering units)
• Weight 12kg
• 4 x GN 1/4 pans included - perfect for diverse menu options
• Interior water bath for gentle heating of sensitive foods
• Piezo ignition designed for mobile environments
• Gas connection available without the need for a flue

Key Features and Benefits

• Wet well design maintains optimal food temperatures over extended periods.
• Temperature control allows precise setting for various types of cuisine.
• Easy-clean construction gives you more time to focus on food presentation.
• Adaptable for both LPG and natural gas, enhancing versatility for different environments.
• Compact dimensions make it a practical choice for smaller kitchen spaces.
• Sturdy yet lightweight design means it’s perfect for transport and temporary setups.

Why Choose This Bains Marie

Applications and Ideal Uses

The Parry Bain Marie BMF1 - CD444 excels in a variety of settings, making it versatile for different applications. It is perfect for:

• Buffets where multiple dishes need to stay warm.
• Catering events that require a high-quality presentation of food.
• Food trucks and mobile kitchens looking for reliable performance.
• Restaurants needing efficient food storage solutions close to serving areas.

Installation and Care

For optimal use, ensure a proper gas connection is facilitated for the LPG system. Regular cleaning of the water bath and external surfaces will maintain the Bain Marie's hygiene and efficiency.

Frequently Asked Questions

Can this Bain Marie be used in mobile catering?

Yes, but please note that the warranty is limited to parts only when used in mobile catering settings.

How many pans are included with the Parry Bain Marie?

The unit comes with four GN 1/4 pans, which are ideal for serving multiple dishes simultaneously.

Is it necessary to have a flue for installation?

No flue is needed; simply ensure you have a proper gas connection for ready use.

With its reliable design and practical features, the Parry Bain Marie BMF1 - CD444 is perfect for keeping your culinary creations at the right temperature. Order today and enhance your food service operations!