Commercial Electric Wet Well Bain Marie 6x GN 1/3 3kW

The Parry Electric Wet Well Bain Marie 1985 - GM765 is a staple in any commercial kitchen, designed specifically for chefs and caterers looking to keep food warm and ready to serve. This versatile bain marie ensures that your wet foods, such as sauces, curries, and soups, remain at the perfect temperature without risk of burning or drying out, making it an indispensable tool for foodservice operations.

Constructed from durable stainless steel, this bain marie not only offers longevity but also addresses the challenges of maintaining food quality during service. The integral design features a front-mounted drain valve, simplifying the cleaning process and making it easy to manage after service. Built for efficiency and ease of use, this model stands out for its practical attributes that cater to the demands of bustling kitchens.

Product Features

• Power/Spec 3kW Wet Heat
• Capacity per pan: 5.7Ltr
• Dimensions 300(H) x 660(W) x 560(D)mm
• Material Stainless Steel
• Power Type Electric
• Warranty 2 Years Parts & Labour
• Weight 16.5kg
• Colour Silver
• Temperature range of 0°C to 85°C for precise control.
• User-friendly dial temperature control for quick adjustments.
• Includes 6 x 1/3GN pans (150mm deep) with lids for convenient use.
• Convenient front-mounted valve allows for effortless draining of water.
• Simple plug-and-play operation for straightforward setup without hardwiring.

Key Features and Benefits

• Strong stainless steel construction ensures durability and longevity.
• Large capacity allows holding of various food types, perfect for busy kitchens.
• Ease of cleaning with front drain valve and smooth surfaces.
• Temperature control helps maintain optimal food quality and safety.
• Compact design fits into a range of kitchen sizes and setups.
• Plug-and-play functionality minimizes installation hassle and downtime.

Why Choose This Bains Marie

Applications and Ideal Uses

The Parry Electric Wet Well Bain Marie is perfect for a variety of settings and purposes, making it a versatile addition to your catering equipment. It excels in both front-of-house and back-of-house applications, ensuring that your food offerings always look and taste their best.

• Ideal for restaurants and cafes where sauces need to be kept warm.
• Perfect for catering events where hot food service is required.
• Great for buffets and self-service stations in hotels or conferences.
• Works well in food trucks or mobile catering setups, given its plug-and-play feature.

Installation and Care

This bain marie operates on standard electric power supply, allowing for easy integration into existing kitchen setups. Regularly draining and cleaning the water pan will maintain hygienic standards and prolong the unit's life.

Frequently Asked Questions

What is the heat range of the Bain Marie?

The temperature range of the Parry Electric Wet Well Bain Marie is between 0°C to 85°C, allowing for precise control of food warming.

How easy is it to clean the Bain Marie?

Cleaning is straightforward, thanks to the front-mounted drain valve and stainless steel construction that resists stains and is easy to wipe down.

What pans are included with the Bain Marie?

The bain marie comes with six 1/3GN pans, each 150mm deep, along with lids for convenient food storage and serving.

Order the Parry Electric Wet Well Bain Marie 1985 - GM765 today for a reliable solution to keeping your dishes perfectly warm and ready to serve at all times.