17-Piece Commercial Colour-Coded Food Safety Knife Set

Colour-Coded 17-Piece Food Safety Starter Kit is an essential tool for any professional kitchen, designed to prioritize food safety in food preparation. This starter kit is perfect for catering services, restaurants, or anyone looking to maintain a hygienic cooking environment, featuring a complete set of knives and boards designated for different food groups.

Built with high-quality materials, each knife in this set boasts a strong and durable design, complemented by ergonomic handles for comfortable usage. The low maintenance blades ensure efficiency and longevity, while the low-density polyethylene boards are easy to clean and withstand heavy usage. The inclusion of a wall chart guides inexperienced staff in using the correct boards, making this kit a comprehensive solution to food safety challenges.

Product Features

• 1 x Chopping Board Rack – 7x1/2" 14mm slots
• 1 x Plastic Chopping Board – multiple colours for different food groups
• 1 x Chef’s Knife – 8"
• 1 x Paring Knife – 4"
• 1 x Serrated Knife – 8"
• 1 x Boning Knife – 6"
• 1 x Filleting Knife – 7"
• 1 x Utility Knife – 5"
• 1 x Wipe Clean Knife Wallet – 13 Compartment
• 1 x Wall Chart – colour-coded guide
• Colour coded system – encourages proper food safety practices.
• Durable materials – withstands intensive daily use.
• Ergonomic knife design – enhances comfort during prolonged use.
• Easy to clean – boards can be quickly washed for reuse.
• Comprehensive set – includes everything you need for food safety.

Key Features and Benefits

• Full colour-coded system that helps prevent cross-contamination.
• Wall chart provides visual guidance for kitchen staff.
• Durability ensures long-term investment in quality tools.
• Ergonomically designed handles reduce strain during use.
• Lightweight design allows for easy handling and maneuverability.
• Versatile applications across various food preparation tasks.

Why Choose This Knife Sets

Applications and Ideal Uses

This knife set excels in various applications across multiple environments, ensuring that you meet high food safety standards with each use.

• Professional kitchens
• Catering services
• Schools and educational institutions
• Restaurants and diners
• Food trucks and kiosks

Installation and Care

To maintain the knives and boards, regularly wash them with warm soapy water and ensure they are dried thoroughly after each use. Store the knives in the provided knife wallet for safety and to maintain blade sharpness.

Frequently Asked Questions

What is the purpose of the colour-coded system?

The colour-coded system is designed to prevent cross-contamination by assigning specific colours to different food groups.

Are the knives dishwasher safe?

It is recommended to hand wash the knives to maintain their quality and sharpness over time.

Is the wall chart included in the set?

Yes, the set includes a simple, easy-to-read wall chart to guide staff in using the correct boards and knives.

With the Colour-Coded 17-Piece Food Safety Starter Kit, you gain a complete system that enhances food safety in your kitchen. Order today to elevate your culinary environment with professional-grade tools.