Commercial Veg Prep Machine 400 Portions/Day Table Top Model

The Hallde Veg Prep Machine RG 100 - FA534 is your ultimate solution for efficient vegetable preparation in commercial kitchens. Perfectly crafted for restaurants, catering services, and other food establishments, this powerful machine can process up to 400 portions a day, streamlining your operations and saving valuable time. Whether you need to slice, dice, shred, or grate various ingredients, this machine is engineered to handle the demands of busy kitchens with ease.

Constructed with robust all-aluminium materials, the Hallde RG 100 is designed for longevity and durability. It's built to solve the challenges of high-volume food preparation while ensuring user safety and ease of maintenance. The unique direct drive system eliminates the risk of intermediate connections, providing exceptional reliability. With an ergonomic design, convenient mobility, and dishwasher-safe cutting tools, cleaning and operation have never been more user-friendly.

Product Features

• Dimensions 495(H) x 215(W) x 425(D)mm
• Material Aluminium Alloy
• Weight 16.4kg
• Warranty 1 Year
• Capacity 1.65 Ltr
• Duty Cycle 900kg per day
• Colour Aluminium
• Processing Speed 5kg per minute
• Portion Capacity 400 Portions Per Day
• Cutting Tools Stainless Steel/aluminium/fibreglass reinforced polyamide
• Feed Cylinder Aluminium Alloy

• Can slice, dice, shred, grate, julienne, and waffle a wide variety of vegetables, fruits, cheese, nuts, and more.
• Robust construction ensures durability in high-demand environments.
• Designed for easy user operation, enhancing kitchen efficiency.
• All cutting tools are dishwasher safe for quick and thorough cleaning.
• The lightweight build with handles allows for easy mobility across kitchen surfaces.
• Reliable direct drive system minimizes maintenance and maximizes uptime.

Key Features and Benefits

• High volume production capability reduces preparation time for busy kitchens.
• Versatile cutting options cater to various dishes, from salads to dessert garnishes.
• Durable materials support longevity, providing excellent value for investment.
• Ergonomic design promotes user comfort, minimizing workplace strain.
• Easy cleaning process ensures hygiene compliance in food service operations.
• Reliable performance backed by a warranty gives peace of mind for kitchen managers.

Why Choose This Veg Prep Machines

Applications and Ideal Uses

The versatility of the Hallde Veg Prep Machine RG 100 makes it suitable for a plethora of settings. It excels in environments where efficiency and quality are paramount, helping to meet the demands of high volume food prep.

• Restaurants of all sizes
• Cafés and bars
• Catering companies
• Schools and educational institutions
• Healthcare facilities like hospitals
• Supermarkets for fresh produce prep

Installation and Care

The Hallde RG 100 Veg Prep Machine is straightforward to install and does not require complicated setup. Regular cleaning of the machine and its components is advised, particularly after a high-volume shift, to maintain hygiene and product performance.

Frequently Asked Questions

What types of food can the Hallde RG 100 process?

The machine can slice, dice, shred, grate, julienne, and waffle a variety of ingredients, including vegetables, fruits, cheese, nuts, mushrooms, and dry bread.

Is the machine easy to clean?

Yes, all cutting tools are dishwasher safe, and the entire machine features a user-friendly design for quick cleaning.

What is the weight capacity for the machine per day?

The Hallde RG 100 can efficiently handle a duty cycle of up to 900kg per day.

Experience the ease and efficiency of food preparation with the Hallde Veg Prep Machine RG 100. Order today to enhance your kitchen’s productivity and streamline your food service operations.