Keep food preparation and catering areas clean and hygienic with this 120L mobile pedal food waste bin. Designed for busy environments, it allows hands-free operation to help reduce cross-contamination.
The generous 120L capacity, smooth surfaces and practical pedal mechanism make this bin ideal for frequent use in commercial kitchens, canteens and food processing sites. A choice of colours supports simple waste segregation and clear identification.
Product Features
- Hands-free pedal operation helps maintain high hygiene standards
- Large 120L capacity suitable for busy catering and food production areas
- Mobile design for easy positioning and movement around the workplace
- Smooth, easy-clean surfaces to support regular wash-down and sanitation
- Range of colours to assist with waste segregation and identification
- Robust construction designed for demanding commercial use
Key Specifications
| Product type | Mobile pedal food waste bin |
|---|---|
| Capacity | 120 litres |
| Operation | Foot pedal, hands-free |
| Mobility | Mobile design |
| Available colours | White, Yellow, Blue, Green, Red |
| Typical use | Food waste and catering environments |
Applications
- Commercial kitchens, restaurants and hotel catering areas
- School, college and workplace canteens
- Food manufacturing and processing facilities
- Healthcare and care home catering operations
- Any site requiring hygienic segregation of food waste
Frequently Asked Questions
Is the bin suitable for use in commercial kitchens?
Yes, the bin is designed for demanding commercial environments, with a hands-free pedal, mobile base and easy-clean surfaces that support regular cleaning and high hygiene standards.
Can I use different colours to separate waste streams?
Yes, the bin is available in white, yellow, blue, green and red, making it easy to implement colour-coded systems for different types of waste or specific areas.
Is the 120L capacity appropriate for high-volume waste areas?
The 120L capacity is well suited to high-volume food waste areas such as busy kitchens and canteens, helping to reduce emptying frequency while maintaining a tidy, compliant workspace.