The Bain Marie with Drain Tap is the perfect solution for restaurants and catering services that require efficient food holding and serving. This electric bain marie offers a generous capacity of 21 liters, making it ideal for keeping food warm and ready-to-serve throughout any busy service period. Tailored for culinary professionals, it ensures that dishes maintain their quality, taste, and temperature without the risk of drying out or burning.
Constructed from durable stainless steel, the Bain Marie is not only easy to clean, but also built to withstand the demands of a kitchen. The innovative wet heat system allows food to be held at a steady temperature, while the integrated drain tap simplifies maintenance and saves time after service. With features designed for efficiency and ease of use, this bain marie stands apart in its category.
Product Features
- Capacity 21Ltr
- Dimensions 327(H) x 645(W) x 432(D)mm
- Material Stainless Steel
- Power Type Electric
- Voltage 220-240V
- Weight 8.5kg
- Colour Silver
- Plug Length 1m
- Ready to go in less than 20 minutes for immediate use.
- The wet heat ensures food is heated evenly, enhancing its taste and appeal.
- Simple temperature controls provide precise heating for greater control over your dishes.
- Stainless steel construction offers durability and is resistant to corrosion.
- The drain tap allows for quick and easy cleanup, saving time after meals.
- Compatible with 1/1 GN pans up to 15 cm deep for versatile usage.
Key Features and Benefits
- 18 minutes to reach optimal temperature ensures quick service.
- Easy-to-use design facilitates operation even for less experienced staff.
- Durable materials contribute to long-term investment value.
- High capacity meets the needs of large eateries and catering events.
- Energy-efficient operation promotes cost savings.
Why Choose This Bain Marie
| Benefit | What It Means For You |
|---|---|
| Fast heating | Minimise wait times and enhance service speed. |
| Even heating | Maintain food quality, reduce waste, and ensure customer satisfaction. |
| Durability | Invest in reliable equipment that withstands the rigours of daily use. |
| Time-saving drainage | Simplify cleaning processes and increase operational efficiency. |
Applications and Ideal Uses
The Bain Marie is designed for a variety of settings where food needs to be kept warm and ready for serving. It excels in:
- Restaurants for varied menu items.
- Catering for events where food quality is key.
- Buffets to allow guests to serve themselves.
- Food trucks and stalls needing efficient warmers.
- Hotels for breakfast and brunch services.
Installation and Care
To install the Bain Marie, simply plug it into a suitable electric outlet. For maintenance, regularly check for any residue and clean with mild detergents to extend its life.
Frequently Asked Questions
Question?
What is the power requirement for the Bain Marie?
The Bain Marie operates on a voltage of 220-240V.
Question?
Can I use different size pans with this bain marie?
It is designed to hold 1/1 GN pans that are 15 cm deep.
Question?
Is the drain tap easy to use?
Yes, the integrated drain tap allows for quick and efficient drainage, enhancing cleanup efficiency.
Enhance your kitchen's efficiency and food service with the Bain Marie with Drain Tap. This indispensable appliance ensures that your culinary creations are always served at the ideal temperature. Order today to experience the benefits for yourself.