21Ltr Electric Commercial Bain Marie with GN Pans

The HOST Bain Marie with GN Pans HOST0503BP - HT059 is an essential addition for any commercial kitchen seeking efficient food heating solutions. This electric bain marie caters to chefs and catering professionals who require reliable equipment to keep dishes warm and ready for service. Its impressive capacity and even heating capabilities ensure that your food stays delicious and inviting for longer periods of time.

Constructed from durable stainless steel, this bain marie is designed to withstand the rigors of daily kitchen use. It addresses the common challenge of keeping dishes heated without drying out or burning, making it an ideal choice for restaurants, catering services, and buffets. With user-friendly temperature controls and quick heating capabilities, the HOST Bain Marie stands out in its category.

Product Features

• Capacity 21Ltr
• Dimensions 327(H) x 645(W) x 432(D)mm
• Material Stainless Steel
• Power Type Electric
• Voltage 220-240V
• Weight 10.5kg
• Colour Silver
• 18 minutes ready to go in less than 20 minutes
• Wet heat provides even heating, retaining moisture and flavor
• Precise user-friendly temperature controls for optimal heating
• Easy-to-clean stainless steel construction for maintenance efficiency
• Includes 2x 1/3 and 2x 1/6 GN pots, supports and dividers for versatile cooking
• Temperature range of 30°C to 90°C, allowing for precise heating adjustments

Key Features and Benefits

• Fast heating allows for quick service, perfect for busy environments.
• Versatile compatibility with multiple GN pots for diverse menu offerings.
• Stainless steel build ensures longevity and ease of maintenance.
• Energy-efficient performance helps in keeping operational costs down.
• Uniform heating prevents food spoilage and enhances satisfaction.
• Pans deep enough (15 cm) to accommodate a variety of dishes.

Why Choose This Bains Marie

Applications and Ideal Uses

The HOST Bain Marie excels in a variety of foodservice settings. It is particularly suited for:

• Restaurants looking to provide a buffet-style service.
• Hotels for breakfast setups to keep food warm for guests.
• Catering companies needing reliable equipment during events.
• Food trucks or pop-up eateries requiring portable heating solutions.
• Schools or hospitals where meal temperature is critical.

Installation and Care

For best performance, place the bain marie on a stable, flat surface. Ensure proper ventilation around the unit and regularly clean it using suitable cleaning agents for stainless steel. This helps maintain its appearance and functionality over time.

Frequently Asked Questions

Is delivery available to Northern Ireland?

No, delivery is currently limited to addresses in Mainland England, Scotland and Wales only.

What is the power requirement for this bain marie?

The HOST Bain Marie operates on a voltage of 220-240V, making it suitable for standard electrical outlets.

How deep are the pans that can be used?

This bain marie accommodates pans that are 15 cm deep, allowing for a variety of food options.

Invest in the HOST Bain Marie today to streamline your kitchen operations and deliver consistently warm meals that delight customers. Shop now and experience the difference it can make in your service.