Keep food preparation areas clean and compliant with this 45L HACCP plastic pedal bin. Designed for hands-free operation, it helps to reduce cross-contamination risks in professional kitchens and food handling environments.
Available in a choice of colour options, this robust pedal bin is ideal for the hygienic collection and segregation of food waste. Its durable plastic construction is easy to clean and suited to regular daily use.
Product Features
- 45L capacity ideal for commercial and catering food waste
- Foot pedal operation for hygienic, hands-free use
- Manufactured from easy-to-clean plastic for improved hygiene
- HACCP-compliant design to support food safety procedures
- Available in multiple colours to help segregate waste streams
- Durable build suitable for busy professional environments
Key Specifications
| Product type | Pedal-operated food waste bin |
|---|---|
| Capacity | 45 litres |
| Material | Plastic |
| Operation | Foot pedal |
| Compliance | HACCP |
| Available colours | Grey, White, Yellow |
| Typical price range | £181.80 - £196.20 (depending on option) |
Applications
- Food preparation and processing areas
- Commercial and industrial kitchens
- Canteens, cafeterias and staff dining areas
- Food manufacturing and packaging facilities
- Catering operations and hospitality venues
Frequently Asked Questions
Is this bin suitable for use in HACCP-controlled food environments?
Yes, this pedal bin is designed to support HACCP requirements, with hands-free operation and easy-to-clean plastic surfaces that help maintain high hygiene standards in food handling areas.
What is the capacity of the bin and is it large enough for commercial use?
The bin has a 45L capacity, which is well suited to most commercial kitchens and food preparation areas, providing ample volume for daily food waste while remaining compact enough to position conveniently.
Why are different colour options available for this bin?
The grey, white and yellow colour options allow you to implement colour-coded waste segregation systems, making it easier for staff to identify the correct bin for specific waste streams and maintain good hygiene practices.