Commercial 600mm Bain Marie Countertop Kitchen Equipment

The Buffalo 600 Series Bain Marie - CU480 is a versatile kitchen appliance tailored for professional kitchens and catering services. Designed to complement other appliances in the Buffalo 600 Series, it brings efficiency and organization to your culinary workspace. Its seamless integration ensures that chefs can focus on their craft without the distractions of a cluttered cook line.

This bain marie is constructed with a seamless welded stainless steel well, offering durability and easy maintenance. It serves as a reliable solution to keep your liquid foods at ideal serving temperatures while minimizing the risk of burning. The gentle wet heat operation makes it particularly suitable for food items like soups, gravies, and mushy peas, making it a must-have for any modern kitchen.

Product Features

• Dimensions 240(H) x 400(W) x 600(D)mm
• Power Type Electric
• Voltage 230V
• Warranty 2 Years Parts & Labour
• Weight 11.5kg
• Colour Silver
• Temperature range from 30°C to 90°C, accommodating various heating needs.
• User-friendly dial temperature control allows for precise adjustments.
• Large full-size gastronorm capacity enables effective food storage.
• Front-mounted drain tap simplifies cleaning and maintenance.
• Overheat protection ensures safe operation with easy reset functionality.

Key Features and Benefits

• Seamless welded stainless steel well ensures durability and easy cleaning.
• Adjustable temperature settings provide flexibility for different food types.
• Lightweight design allows for easy repositioning in the kitchen as needed.
• Front drain tap allows for efficient water disposal, saving time during clean-up.
• Designed to fit on 400mm wide cupboards, maximizing your kitchen space.
• Constructed with safety features such as overheat protection for peace of mind.

Why Choose This Modular Kitchens

Applications and Ideal Uses

The Buffalo 600 Series Bain Marie is ideal for a variety of food service applications. Its design is perfect for maintaining optimal temperatures for both preparation and serving.

• Restaurants and catering services where maintaining food consistency is crucial.
• Buffet setups at events, keeping dishes warm without drying them out.
• Food trucks and pop-up kitchens requiring portable solutions.
• Cafeterias or canteens where quick service and efficiency are key.
• Commercial kitchens that handle a high volume of liquid dishes.

Installation and Care

For optimal use, the Buffalo Bain Marie can be positioned on a countertop or atop compatible cupboards, ensuring stability and accessibility. Regular cleaning of the stainless steel surface and drainage system is advised to maintain hygiene and performance.

Frequently Asked Questions

What is the temperature range of the bain marie?

The temperature range is from 30°C to 90°C, allowing you to keep various liquid foods at ideal temperatures.

Is this unit countertop only?

Yes, this unit is designed to be a countertop appliance. Base cupboards are sold separately.

What is the warranty period for this product?

The product comes with a 2-year warranty covering parts and labor, ensuring reliable service.

Enhance your kitchen efficiency with the Buffalo 600 Series Bain Marie - CU480. Order today to streamline your cooking process and keep your dishes perfectly warm for your customers.