Commercial Antibacterial Red Chopping Board 455x305x12mm

The Hygiplas High Density Antibacterial Red Chopping Board 455x305x12mm - F155 is a kitchen essential designed for safety and efficiency. Perfect for professional chefs and home cooks alike, this chopping board provides an effective solution for hygienic food preparation, particularly when handling raw meat.

Crafted from high-density polyethylene, this board ensures durability and longevity in fast-paced kitchen environments. Its antibacterial properties actively neutralise harmful bacteria and prevent cross-contamination, making it an indispensable tool for maintaining kitchen hygiene. The vibrant red colour coding serves as an easy visual indicator for its designated use, promoting safe food handling practices amongst staff.

Product Features

• Dimensions 12(H) x 455(W) mm
• Material High Density Polyethylene
• Weight 1.63 kg
• Colour Red for raw meat
• HDPE construction is resistant to knife scratches and warping, enhancing its lifespan.
• Heavyweight design specifically tailored for the demands of a professional kitchen.
• Non-toxic and non-absorbent properties make it safe for food contact and easy to clean.
• Dishwasher safe for effortless cleaning and maintenance.

Key Features and Benefits

• Antibacterial surface effectively reduces bacteria build-up, contributing to improved food hygiene.
• Colour coding prevents cross-contamination, streamlining the food safety process.
• Durable materials withstand regular use without compromising functionality.
• Easy to store and handle due to its lightweight design.
• Complies with HACCP principles, supporting an effective Food Safety Management System.
• Versatile use suitable for a variety of food preparation tasks.

Why Choose This Allergen And Antibacterial Chopping Board

Applications and Ideal Uses

This chopping board is ideal for various culinary settings where hygiene is paramount. Its robust design and specific colour coding make it suitable for:

• Restaurants and catering services
• Food preparation areas in supermarkets
• Home kitchens focused on food safety
• Professional cooking schools and training environments
• Catering equipment for events

Installation and Care

For optimal hygiene, wash the chopping board thoroughly after each use. It is dishwasher safe, making it convenient to maintain. Store it in a clean area to prevent cross-contamination.

Frequently Asked Questions

How do I clean the chopping board?

The board is dishwasher safe, making it easy to clean. You can also wash it with hot soapy water and a sanitising solution.

Is this chopping board suitable for meat?

Yes, the red colour coding designates it specifically for raw meat, helping to prevent cross-contamination.

What are the dimensions of the board?

The Hygiplas chopping board measures 12(H) x 455(W) mm, providing ample space for food preparation.

Enhance your kitchen hygiene and safety with the Hygiplas High Density Antibacterial Red Chopping Board. Order today and experience the difference it makes in your food preparation practices.