The Bain Marie is an essential kitchen equipment piece designed for both chefs and catering businesses. This reliable bain marie excels in keeping food warm and ready to serve at optimal temperatures, making it an invaluable addition to any front or back of house setting.
Crafted from durable stainless steel, this bain marie not only boasts a sleek, modern aesthetic but also addresses the common issue of food drying out or burning during service. Its efficient wet heating ensures that meals retain their moisture and flavor, allowing chefs to focus on presentation and taste. The unit features built-in boil-dry safety protection, providing an added layer of security and peace of mind in busy kitchen environments.
Product Features
- Power/Spec 1200W, Fits 1/1GN
- Capacity 21Ltr
- Dimensions 327(H) x 645(W) x 432(D)mm
- Material Stainless Steel
- Power Type Electric
- Voltage 220-240V
- Warranty 1 Year Parts & Labour
- Weight 8kg
- Colour Silver
- Adjustable temperature control for precise heating
- Time-saving easy-clean design simplifies maintenance
- Power on indicator ensures clear visibility of operation
- Environmentally friendly packaging supports sustainability
Key Features and Benefits
- Temperature range from 30°C to 90°C allows for versatile food heating options.
- Built-in safety features reduce the risk of overheating and equipment damage.
- Compatibility with 1/1GN pans maximizes utility and convenience.
- Lightweight design simplifies movement and positioning within a kitchen setting.
- Attractive silver finish enhances the aesthetic appeal of kitchen spaces.
- Easy draining system streamlines cleaning after service.
Why Choose This Bain Marie
| Benefit | What It Means For You |
|---|---|
| Efficient heating system | Ensures food remains at perfect serving temperatures, enhancing customer satisfaction. |
| Durable stainless steel construction | Provides longevity and withstands the rigors of a busy kitchen environment. |
| Built-in safety features | Gives peace of mind during operation, reducing risks of accidents. |
Applications and Ideal Uses
The Bain Marie is perfect for various settings where food needs to be maintained at safe temperatures without losing quality.
- Commercial kitchens in restaurants and cafes
- Catering businesses for events and buffets
- Banquet facilities offering self-service options
- Cafeterias in schools and hospitals for meal service
Installation and Care
Installing the Bain Marie is straightforward, requiring electrical outlets. Regular maintenance involves cleaning the stainless steel surfaces and ensuring the water level is adequate for safe operation.
Frequently Asked Questions
What is the power consumption of the Bain Marie?
The bain marie operates at 1200W, making it efficient while providing effective heating.
Can this bain marie be used with any gastronorm pans?
Yes, it is designed to fit 1/1GN pans, which are sold separately.
How do I clean the bain marie after use?
Cleansing is easy. Simply drain the unit, wipe down the stainless steel surfaces, and ensure all areas are dry before storing.
Investing in the Bain Marie means never compromising on food quality or safety again. Order today to elevate your food service experience.