The Bain Marie is an essential addition for catering professionals who require a reliable solution for keeping dishes at the perfect serving temperature. Ideal for event catering or breakfast services, this dry heat bain marie ensures that your sauces, soups, and pre-cooked foods are always ready to serve with ease and efficiency.
Constructed from high-quality stainless steel, the unit not only boasts durability but also facilitates easy cleaning and maintenance. This product eliminates the need for complicated setups, such as hardwired electrical connections or plumbing, making it incredibly versatile and easy to use wherever your culinary needs arise.
Product Features
- Power/Spec 500W Dry Heat. 4x GN 1/4 pans included
- Capacity 4 x 1/4 GN
- Dimensions 196(H) x 565(W) x 400(D)mm
- Material Stainless Steel
- Power Type 0.5kW
- Voltage 230V
- Warranty 2 Years Parts & Labour
- Weight 11.5kg
- Colour Stainless Steel
- Maintains food temperature for up to 2 hours without losing quality.
- Plug-and-play design allows for immediate use without specialist installation.
- Adjustable heat control to achieve and maintain your desired temperature.
- Supplied with sturdy 100mm deep stainless steel ¼ GN containers with lids.
- Dry heat eliminates the hassle of water filling or draining.
Key Features and Benefits
- Durable stainless steel construction ensures longevity.
- Compact design fits easily in any kitchen space.
- Easy-to-clean surface saves time between services.
- Flexible use for various types of food items, from vegetables to sauces.
- Consistent heat distribution prevents food from burning or cooling unevenly.
- Portable nature allows for use in different catering scenarios.
Why Choose This Bain Marie
| Benefit | What It Means For You |
|---|---|
| Easy temperature control | Effortlessly keep food warm without overcooking. |
| Plug-and-play functionality | No complicated installations mean less downtime. |
| Stainless steel finish | Provides a professional look while being easy to maintain. |
| Lightweight design | Makes transportation and repositioning in kitchens a breeze. |
Applications and Ideal Uses
The Bain Marie is designed to excel in a variety of settings, making it an indispensable tool for those in the foodservice industry.
- Catering events for keeping food warm during service.
- Breakfast service in hotels or restaurants.
- Buffet setups for sustained food temperature management.
- Pop-up kitchens needing quick and efficient food service solutions.
- Outdoor events and festivals where flexibility is key.
Installation and Care
This unit is a plug-and-play model, allowing for straightforward setup without any specialist installation. For maintenance, a simple wipe-down of the stainless steel exterior is recommended after each use to keep it looking and performing at its best.
Frequently Asked Questions
How can food be held at serving temperature?
Food can be held at serving temperature for up to 2 hours without any loss of quality.
Is any installation required?
No, the bain marie is a plug-and-play unit that requires no specialist installation.
What type of food can be stored in the bain marie?
The bain marie is perfect for sauces, soups, gravy, and pre-cooked foods.
Experience the convenience and functionality of the Bain Marie. Perfect for any culinary setting, it will keep your dishes ready to impress. Order today to streamline your food service process!