The Red Tray is an innovative shaped mould designed to enhance the bread-making process, especially for bakers and serious home enthusiasts. Its primary function is to keep dough balls separated, maintaining optimal moisture levels while preventing surface skin formation during proofing, thereby saving valuable time and space in the kitchen.
Constructed from high-quality, food-safe polypropylene, this tray is built to endure the rigours of frequent use in a baking environment. Its design effectively addresses the common issue of dough sticking together, allowing for better organization and preparation of dough pieces. With its effective moisture retention, the tray stands out as an essential tool for anyone looking to improve their baking workflow.
Product Features
- Dimensions 600(H) x 400(W)mm
- Material Polypropylene
- Weight 750g
- Colour Red
- Temperature Range -40°C to 70°C
- Preserves the shape of dough pieces, preventing them from sticking together for smoother workflow.
- Simple to clean and maintain, making it suitable for regular use in busy kitchens.
- Designed to store up to 11 dough pieces on each plate, each weighing between 200-350 grams.
Key Features and Benefits
- High-quality materials ensure long-term durability and safety for food contact.
- No crusting of dough, allowing it to remain properly gassed for the best rise.
- Space-saving design optimises workspace in kitchens with limited counter area.
- Resilient and versatile, suitable for a range of baking temperatures.
- Easy to store and organize, maintaining a neat working environment.
- BPA-free construction supports health-conscious baking practices.
Why Choose This Shaped Mould
| Benefit | What It Means For You |
|---|---|
| Prevents dough from sticking | Less waste and easier handling of dough pieces. |
| Maintains moisture levels | Better dough quality and consistent baking results. |
| Compatible with various temperatures | Versatile use across different baking applications. |
| Durable and easy to clean | Reduced time spent on maintenance and more time for baking. |
Applications and Ideal Uses
This versatile mould excels in various baking environments and is suitable for a wide range of applications. Whether you are a commercial baker or a passionate home cook, the Red Tray will serve you well.
- bakeries for efficient dough proofing
- Home kitchens looking to streamline the baking process
- Catering services for preparing large batches of dough
- Cooking classes for teaching baking techniques
Installation and Care
The tray is designed for straightforward use. Rinse or wash with warm, soapy water to keep it clean and hygienic for repeated use. It is not only easy to handle but also compatible with typical kitchen storage practices.
Frequently Asked Questions
What materials is the tray made from?
The tray is made from high-quality, food-safe polypropylene.
How many dough balls can I fit in the tray?
You can store up to 11 dough pieces, each weighing between 200-350 grams.
Is the tray dishwasher safe?
Yes, the tray is easy to clean and maintain, making it suitable for regular use.
The Red Tray offers unmatched efficiency in dough handling, ensuring consistent results every time. Elevate your baking experience today and make your kitchen more productive and organized!