Commercial Wet Heat Bain Marie for Three 1/3 GN Pans

The Parry Electric Wet Heat Bain Marie 1885 - FA347 is a versatile kitchen essential, perfect for caterers, food service operators, and restaurants looking to keep pre-cooked meals at optimal temperatures. This electric bain marie is designed with ease of use in mind, ensuring your dishes, from comforting curries to delightful desserts, are always served hot and ready for enjoyment.

Crafted from high-quality stainless steel, the robust build of the Parry bain marie guarantees reliability and durability for daily commercial use. This unit resolves common catering challenges by maintaining a steady temperature across a generous capacity for three 1/3rd size gastronorm pans. Its exceptional ease-of-use sets it apart, allowing you to fill the well, select your desired temperature, and focus on what matters most: providing outstanding service to your guests.

Product Features

• Power/Spec 3kW. 3x 1/3 GN
• Dimensions 300(H) x 545(W) x 350(D)mm
• Material Stainless Steel
• Power Type Electric
• Voltage 230V
• Warranty 2 Years Parts & Labour
• Weight 10kg
• Colour Stainless Steel
• Temperature range from 30°C to 85°C, versatile for various dishes.
• Constructed from easy-to-clean stainless steel, ensuring a tidy workspace.
• Designed specifically for holding pre-cooked foods and liquids without quality degradation.
• Wet well design helps maintain moisture in foods to enhance flavor and texture.
• Perfect for countertop use, fitting seamlessly into busy kitchen environments.
• Supplied with 1/3 gastronorm pans for immediate use.

Key Features and Benefits

• Easy temperature control ensures consistently heated foods.
• Compact dimensions allow for space-saving installation.
• Durable stainless steel construction resists wear and tear.
• Designed for optimal food presentation on buffets and counters.
• Flexible capacity caters to diverse menu offerings.
• Quick setup reduces downtime between food service events.

Why Choose This Bains Marie

Applications and Ideal Uses

The Parry Electric Wet Heat Bain Marie 1885 - FA347 is the perfect solution for a variety of food service environments.

• Restaurants that need to keep entrees and sides warm during peak hours.
• Catering companies requiring reliable food storage solutions on-site.
• Buffet setups in hotels for maintaining a variety of dishes.
• Schools and institutions serving meals in bulk.
• Cafés offering a range of hot food options throughout the day.

Installation and Care

For optimal performance, ensure the bain marie is installed on a level surface and is connected to the appropriate power source. Regular cleaning with a soft cloth will maintain its appearance and longevity.

Frequently Asked Questions

What size pans does this bain marie accommodate?

The Parry Electric Wet Heat Bain Marie is designed to hold three 1/3rd size gastronorm pans.

Can I adjust the temperature?

Yes, the temperature range can be set from 30°C to 85°C, perfect for various food types.

Is it easy to clean?

Yes, the stainless steel construction makes it easy to clean and maintain.

With the Parry Electric Wet Heat Bain Marie 1885 - FA347, enjoy the peace of mind that comes with knowing your food is consistently heated and ready to serve. Order today to elevate your food service operation.